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MANAGING FOOD AND NUTRITION SERVICES FOR CULINARY, HOSPITALITY, AND NUTRITION PROFESSIONALS - SARI, PH.D. EDELSTEIN
| Genre : | Management |
| Author : | Sari, Ph.D. Edelstein |
| Create Date : | 2009-12-11 |
| Last Modified : | 2009-12-11 |
 | |
xxi, 533 p. : 24 cm
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Book Reviews & Ratings
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Miku Matsui - ★★★★☆
Written with clarity, Sari, Ph.D. Edelstein delivers practical knowledge that readers can easily apply. -
Elena Rossi - ★★★★★
Sari, Ph.D. Edelstein shines through with clarity and wisdom in Managing Food And Nutrition Services For Culinary, Hospitality, And Nutrition Professionals. -
Louis Paul Kelly - ★★★★☆
I walked away with useful takeaways I can apply immediately. -
Olivia Marie Long - ★★☆☆☆
It’s disappointing and fails to deliver on its promise. -
Booklist - ★★★☆☆
Managing Food And Nutrition Services For Culinary, Hospitality, And Nutrition Professionals is serviceable, though it lacks depth.
PDF File : Managing Food And Nutrition Services For Culinary, Hospitality, And Nutrition Professionals by Sari, Ph.D. Edelstein